Farmers in North-Eastern Nigeria, supported by
the Food and Agricultural Organisation (FAO) say they are looking forward to a
bumper harvest.
According
to the farmers, this is as a result of the quantity and quality of crops some
of them have started harvesting so far.
Mr Emeka
Anuforo, the National Communication Officer of FAO in Nigeria said this in a
statement issued in Abuja on Wednesday.
Anuforo
said a Monitoring and Evaluation Officer at the Community Based Agricultural
and Rural Development Programme (CBARDP) in Borno, Salisu Ngulde said most of
the crops were grown by women who make up 40 per cent of the project.
“The
farmers have already started harvesting their crops from the dry season
interventions and have food for their families, while they sell part of the
produce to make some money.
“They are
now able to get income, save feeding costs and have surplus in the home to take
care of other basic needs for a few months,’’ Ngulde who is also FAO
implementing partner in the state said.
The News
Agency of Nigeria (NAN) reports that FAO is collaborating with the governments
of Belgium, Ireland and Japan to support the farmers.
Anuforo
described the intervention as very successful and expressed the hope that more
funds would be made available to take care of the larger number of Internally
Displaced Persons (IDPs), returnees, female-headed households, youths and the
host communities who were in dire need of support.
He said
that Abba Mursi, one of the beneficiaries of the interventions, who fled his
community in Bama after an attack two and half years ago and took refuge in
Gongulong Bulamari village said he desired to return home to a productive life,
all thanks to FAO.
Mursi said
that he was thankful for the WASH borehole, seedlings and fertilizers given to
them by FAO in January.
According
to him, his carrot farm is doing well, less than three months after they
received the support which helped him to farm during the dry season.
“I am also
grateful to the Gongulong Bulamari people for accepting me and giving me access
to a farmland where I hope to eke out a living.”
Anuforo
said that Mele Muktar, another beneficiary originally from Koshabe, in Mafa
Local Government Area of Borno, who had only been on the FAO-supported farm for
one month was also hopeful of a bumper harvest.
“What I
received was a complete package from FAO, we get food support from a number of
organisations but this agricultural assistance means everything to me,” he
said.
He said
that FAO provided capacity building skills, vegetable seeds, fertilizers ànd
irrigation support as part of its dry season interventions in support to IDPs,
returnees and vulnerable host families in Borno, Yobe and Adamawa States.
Anurofo
said the farmers, mostly youths and women were already looking forward to a
good harvest and the early signs of a good harvest were evident in the crisp
and fresh carrots, huge cabbages and other vegetables being gathered from the
fields.
“Vegetable
seedlings like carrot, okra, amaranths, sorrel/Roselle, onions, tomatoes,
pepper, watermelon and cabbage were given to each farmer in a master kit for
food security, nutrition and livelihoods as well as incomes.
The
statement also quoted Bukàr Tijani, the FAO Assistant Director- General and
Regional Representative for Africa as “urging stakeholders to find durable and
sustainable solutions to tackle the root causes of the crisis situation’’.
Tijani
said especially that which affects livelihoods and incomes of the people.
According
to the acting FAO Representative in Nigeria, Nourou Tall, supporting vulnerable
host communities, displaced populations and returnees in north-east Nigeria to
resume their agriculture activities will pave the way to durable solutions.
“Agriculture
cannot be an afterthought, it is the starting point for the implementation of
longer-term activities that contribute to strengthening the population’s
resilience,’’ he said.
(NAN)
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